The following is a list of dried spices that are acceptable for
kosher use without specific Kosher supervision.
In all cases where a spice is listed below, the ground, chopped,
powdered or whole version of the spice is acceptable. Fresh
spices may be a concern with insect infestation.
| Allspice | Cumin | Peppercorns (Any Color) |
| Anise | Dill | Rosemary |
| Basil | Fennel | Saffron |
| Bay Leaf | Fenugreek | Sage |
| Black Pepper | Garlic*(not toasted or roasted) | Salt |
| Caraway | Ginger | Savory |
| Cardamom | Lemon Grass | Sesame Seed (Raw only) |
| Chervil | Mace | Tarragon |
| Chili Peppers* | Marjoram | Thyme |
| Chives | Nutmeg | Turmeric |
| Cilantro | Onion | White Pepper |
| Cinnamon | Oregano | |
| Cloves | Paprika | |
| Coriander | Parsley | |
The
following spices require Kosher certification.
*
| Chili Powders |
| Horseradish, all forms (powder, granulated, dehydrated etc.) |
| Wasabi Powder |
| Garlic, as dry - toasted or roasted only. As fresh- chopped |
All spice
blends require certification.
Some common spice blends include:
| Curry Powder |
| Garlic Salt |
| Lemon Pepper |
| Onion Salt |
| Salt Substitutes |
Add me to cRc - EMail Kashrus Alerts
|
